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Chef/Owner Darnell Reed will cook up some of his highly-praised Southern specialties, all inspired by his great-grandmother, Luella, for whom he named the restaurant. All mothers will receive complimentary praline candy. Among the delicious dishes on the spring brunch menu are Cream Cheese and Praline Pancakes; Chicory Coffee French Toast; Southern Benedict; Andouille Sausage Quiche; Bourbon Chicken and Waffles; Shrimp and Grits.
Lincoln Square.
Event Date
Location
Luella's Southern Kitchen
4609 N. Lincoln Ave.
Chicago, IL 60625
United States
POINT (-87.6861722 41.9652294)
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