Formento's Sunday Supper at The Bristol

Submitted by Jacqui Wedewer on

In anticipation of the opening of upcoming West Loop Italian-American restaurant Formento's, executive chef Tony Quartaro will offer a preview of the menu via a 4-course menu. Featured items include Insalata Tre Colore and Rigatoni alla Vodka.
$55 per person not including tax and gratuity. For reservations, call 773.862.5555.
Bucktown.

Event Date
Location

The Bristol
2152 N Damen Ave
Chicago, IL 60647
United States

POINT (-87.6780084 41.9210375)
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