Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Social Urban Bar & Restaurant

Wasabi

Mi Tocaya Antojería

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Crosby's Kitchen

Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails. 

Luella's Southern Kitchen

Luella’s Southern Kitchen is the place for welcoming hospitality and home-style southern cooking. Enjoy dishes like shrimp & grits, hearty macaroni & cheese, and chicken & waffles. This family friendly restaurant is a BYOB.

Qulinarnia

Qulinarnia

A chic but traditional restaurant serving modernized Polish favorites.

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Blogs

Spinning J
Humboldt Park Cools Down With New Ice Cream Shops

There are a couple new ice cream shops to scream for in Humboldt Park these days, with the arrival of Ruth & Phils Gourmet Ice Cream and Spinning J.
 

The Florentine
A Taste of New Tasting Menus

Gone are the days when tasting menus were confined to haughty, expensive restaurants that demanded multiple hours of dinnertime. These days, chefs are having fun and mixing it up by imbuing tasting menus with more options. Here’s a taste of a few new tasting menus around town.
 

Magnolia Bakery
Dining, Drinking, and Snacking Tips for Lollapalooza

Attending Lollapalooza’s three-day spree of music, taking place July 31 through August 2, requires ample sustenance in order to maintain stamina, something easily and deliciously achieved with visits to restaurants close by and/or offering Lollapalooza specials.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.