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Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Crosby's Kitchen

Nicksons

Owen & Engine

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The Bristol

The Bristol has a gastropub atmosphere with an impressive cocktail and beer menu. They approach their food with a nose-to-tail mindset.

Beatrix

Beatrix offers a menu of American favorites with in a vibrant, high-energy atmosphere. There is an incredible selection of salads and dishes with a healthy twist to try, including a few amazing must-have desserts. 

The Dearborn

Chef Aaron Cuschieri’s Midwest-focused cooking in the heart of Chicago's Loop.

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Blogs

The Restaurant That Keeps Me Coming Back...

The restaurant that keeps me coming back is Taste of Peru. I have frequented this restaurant for the past two years.

My Most Memorable Experience at a Restaurant...

One of my most memorable recent dining experiences took place this past weekend at Eddie Merlot’s in Burr Ridge.

The Full Monti

My son and I have had a recent ongoing discussion about the Philly cheesesteak sandwich. I had a cheesesteak at one of the most highly rated stands in Philadelphia, and was very unimpressed.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.