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Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Abigail’s American Bistro

RPM Steak

Lickity Split

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Midori

At Midori, the food is as healthy as it is fresh. There are private rooms for large parties, plus private karaoke!

Kal’ish

Kal’ish is an all vegan, plant-based restaurant that aims to create a dining experience that is good for the body and environment.

Check, Please! Special: BYOB

Check, Please! presents a compendium of its past segments on great BYOB places Gio's, EL Ideas, Isla Pilipina, Angry Crab, Han 202, Ay Ay Picante, Andy's Thai Kitchen, La Palapa, and Coast Sushi Bar.

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Blogs

Trios of Guacamole

While I’m a fan of Mercadito’s tacos – particularly the shrimp with chipotle mojo and avocado – my favorite item on the menu is the seasonal guacamole.

It’s All in the Sausage Making

When I’m looking for a solid burger that I can customize any way I please, Butcher & the Burger is my go-to spot.

Gooey and Porky at Cafecito

Almost all of the many restaurants in the South Loop are designed to serve the lunch crowd. I’m willing to bet there is one Potbelly’s, Jimmy John’s, or Panera Bread for every person who refuses to make themselves a sandwich in the morning.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.