Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

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Tio Luis Tacos

Tio Luis Tacos offers a menu of traditional Mexican dishes, many from the region of Guadalajara Halisco. Known for their great steak tacos, the food is authentic and delicious. The atmosphere is warm, the service is delightful and the price is right! 

Boston Fish Market

At Boston Fish Market, expect the freshest seafood with everything made in house. As a full-service fish market, you can dine in or buy seafood to take home and cook yourself!

Simi's Restaurant

Specializing in West African cuisine, Simi’s aims to bring Nigerian tastes and culture to Chicago. The staff is well-trained to introduce guests to a new culture.

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Flavored Ice on a Cold Day

Icy cocktails are best served on the beach or on a scorching hot summer day – not when the temperature is below freezing. But as bars and restaurants revamped their cocktail lists to make them more winter-friendly this year, a couple spots included drinks that hinge on ice cubes.

Burgers, Donuts, and Tacos!

Good news for burger fans – starting Tuesday, Edzo’s Lincoln Park location will be open until 8 pm. Previously, the burger spot was only open until 4 pm, which means we have a new dinner spot for burgers, fries, and shakes.

Monday Margarita Mexican Madness

I've loved Mexican cuisine since I was baby when my southern grandmother yelled at my folks, "You gonna burn that child's mouth with that spicy food!"  Since then I have gone all over to find the best Mexican food and TecalitIan Restruant does not disappoint.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.