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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Big Ed's BBQ

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Gio’s Café

Gio’s Café will surprise you. As you enter the deli, you’ll discover a cozy Italian kitchen with checked table cloths and a delicious menu of meat, chicken, seafood, and pasta dishes. Other offerings include freshly prepared Panini sandwiches, sausage and peppers, and arrancini. Portions are large and the price is right. A BYOB restaurant.   

Pump Room

A modern twist on the old Pump Room. Delicious food is served in a cool, lively environment. You will find a modern contemporary approach to a classic American menu that uses regional ingredients. The late night menu includes tapas style small plates. The beverage program offers an international selection of beers, specialty cocktails, and an excellent collection of wines. No jackets required.  

Angry Crab

Angry Crab brings California to Chicago. Enjoy amazing creole flavors in a west coast styled crab boil. Don’t be shy, put on the plastic bag and dig right into your bag of seafood with your hands – it is truly an experience. There’s lots more on the menu, but the crab is king!  

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Blogs

Duran
News Bites

Sad news for mussels lovers, a new concept in River West, and Chicago's new resident, The Olive Garden.

Piece
New Episode: Hot Dogs, Hamburgers, and Pizza

Friday, March 29, 8:00 pm

Every year we put together a compilation show featuring nine restaurants from the Check, Please! archives. This year's theme showcases some of our guests' favorite classic American comfort food from around the Chicago area.

Rosebud
A New Twist on Bar Food

Dining at the bar just got more delicious, since Ada St., Rosebud Prime, and Rosebud Steakhouse recently launched new bar menus. Whether you just want a nibble with your cocktail or a full meal, here’s what you can expect when you dine at the bar.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.