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Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Shokolad

Taxim

Osteria Langhe

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Ricobene’s | Check, Please!

Ricobene’s

Ricobene’s remains an old-school Chicago comfort food staple, most famous for their breaded steak sandwich.

Kal’ish

Kal’ish is an all vegan, plant-based restaurant that aims to create a dining experience that is good for the body and environment.

Krapil's

Serving a wide selection of American dishes, Krapil’s hits the spot. From steaks to delicious pizzas, this northwoods styled restaurant has been keeping people coming back for over 50 years. The patio boasts a fun vibe and live bands on the weekend.  

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The Taste of Chicago has seen a lot of changes recently – the event was shortened to five days last year, there are fewer vendors now than in years past, and Check, Please! curated the popup restaurant selections.

Sola? YES, PLEASE!

I can talk about Sola all day because it does fusion so well. They create new and innovative tastes while keeping true to Hawaiian flavors.

Free Coffee Anyone?

If there’s one thing better than starting the day with delicious coffee, it’s starting the day with free delicious coffee.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.