Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

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Wood

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Arami

A creative and contemporary sushi and Japanese kitchen. Relax and enjoy in the garden-like atmosphere.

Peach's on 47th

A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.

The Gundis

Kurds from Syria and Turkey join together to create an authentic and eclectic Mediterranean-Middle Eastern menu. Sit and enjoy The Gundis, Chicago’s first Kurdish restaurant.

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TWO
TWO Goes Hog Wild with Whole Hog Dinner

A bevy of Chicago chefs converge at TWO on September 8 for a whole hog dinner to end all whole hog dinners. The hog in question is a Mangalitsa pig, a curly haired breed of hog native to Hungary and revered for its lard density. Proceeds from the porcine feast benefit UN86’D, a charity created by restaurant industry professionals with the intent to provide financial relief for industry compatriots in need.

 

Bang Bang Pie Shop
Growing Home Dinner at Bang Bang Pie Shop

The only thing that could make a backyard feast at Bang Bang Pie Shop more tempting is a charitable undertone, which is what makes the 1st Annual Growing Power Home Dinner such a can’t-miss event. Taking place September 15 in Bang Bang’s lush backyard space, the dinner draws a wide swath of culinary talents from throughout the city, curating a family-style backyard dinner utilizing organic produce from Growing Power’s urban farms.

CH Distillery
New Distilleries Make a Splash

2013 will go down as the year of the Chicago distillery. The city has had standby local distilleries for years, from Koval Distillery to Leatherbee Distillers, but this year we’ve seen a mighty spate of new distilleries hit the scene. CH Distillery recently opened, with Rhine Hall and Chicago Distilling Company on the imminent horizon.

 


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.