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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Fig & Olive

Season 14 - Episode 9 (Full Show)

Tortoise Club

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Montarra Grill

For the Northwest suburbs, Montarra Grill is a hidden gem with a downtown feel. It serves Contemporary American cuisine with top notch service.

Calumet Fisheries

One of the last wood-smoked seafood restaurants in Illinois, this unassuming, shack-like eatery can be found next to the Calumet bridge. This historic, family-run business serves perfectly prepared smoked or fried seafood of all kinds. No seating inside, so order and take it with you or eat by the river on the bridge.

White Fence Farm

A restaurant that has been around for decades, White Fence Farm offers classic home cooking in an eclectic, warm atmosphere. Enjoy fresh fried chicken, baked potatoes, and steak, as well as a delicious brandy ice for dessert. Great for large groups and families; you’ll find a petting zoo and an antiques museum on site as well. 

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Blogs

Doc B’s Fresh Kitchen
A Supermodel's Take on Doc B's Fresh Kitchen

Doc B’s Fresh Kitchen has only been open for a short while, but it’s already amassed acclaim for its reputable approach to wholesome, fresh cookery. From nourishing breakfast sandwiches and noodle bowls to crisp cocktails and locally sourced mise en place, Doc B’s talks the talk and walks the walk.

Watch Season 13, Episode 5

Host Catherine De Orio welcomes guest reviewers Gina Ciaccio, Anita Shankar, and Joel Trauger who weigh in on Chicago area eateries Tuscano's (Schiller Park), SmallBar Division (Wicker Park), and Browntrout (North Central).

 

Siena Tavern
Cooking Classes from Top-tier Toques

If you’re looking to learn how to cook, go right to the head of the class and learn from the best at a series of upcoming cooking classes helmed by some of Chicago’s culinary elite. It’s certainly a lot less of a commitment than culinary school. Top Chef alum Fabio Viviani kicks things off with a special cooking event at his Chicago restaurant Siena Tavern on November 24, followed by a year-long spree of demos by the One Off Hospitality brigade in 2014.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.