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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

BIG & little's

Tapas Valencia

Andy’s Thai Kitchen

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Prasino

Prasino offers local food with a global influence. Ingredients are organic, locally sourced, and restaurant creatively reflects a sustainable lifestyle. Many vegetarian, vegan and gluten free options are available along with a wide selection of deliciously prepared meats. The environment is modern, elegant and relaxing.  

Saucy Porka

Saucy Porka

Saucy Porka serves a unique combination of Latin and Asian food in a spacious, well maintained dining environment.

River Roast

With beautiful city and water views, River Roast serves up contemporary tavern fare. They also feature live music and craft cocktails.

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Blogs

Rockit Bar & Grill
Start the New Year with Bracing Bloody Marys

New Year’s Day and not-feeling-so-great-the-next-day go together like peanut butter and jelly, and if there’s one popular remedy, it’s the Bloody Mary. Incidentally, January 1 also happens to be National Bloody Mary Day. Considering the mass of Bloody Marys on menus around the city, Chicago is a great place to be on New Year’s.
 

Nellcôte
Something for Everyone on New Year’s Eve

Going out for New Year’s Eve can be a daunting task, with so many restaurant and bar options to sift through. Fortunately the sheer mass of offerings means there’s something out there for everyone, be it a leisurely dinner or a full-fledged degustation adjoined with booze. One nifty way to categorize the infinite options is by cuisine, from Pan-Asian fetes to Italian dinners, tiki soirees, and even New Year’s cupcakes. Here’s your guide to New Year’s Eve in Chicago by cuisine.

Doc B’s Fresh Kitchen
Get Merry with These Holiday Cocktails

Sure the holidays are merry and familial, but they can also be stressful, and the best way to manage seasonal stress is with cocktails. Lots of them. From hot toddies to “Kringle Cream,” here’s where to get your drink on over the holidays.

 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.