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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Caspian Kabab

Katy's Dumpling House

Greenhouse Inn

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BBQ

Chicago Culinary Kitchen

CCK is a BBQ institution in the Northwest suburbs. Only open two days a week, CCK offers classic BBQ along with unique twists on BBQ staples.

Katy's Dumpling House

Katy’s Dumpling house is an inviting space that features Chinese and Pan-Asian food. Their handmade noodles and dumplings are features on the menu.

Carnitas Don Pedro

Carnitas Don Pedro is all about the pork. This very affordably priced, no-frills, restaurant offers a menu of traditionally prepared Mexican pork dishes in all manners of preparation including stewed, fried, and chopped for tacos. This family owned and family friendly restaurant is BYOB.

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Blogs

Watch Season 13, Episode 12

Host Catherine De Orio welcomes guest reviewers Lucy Fang, John Rekoumis, and Michael Beetley who weigh in on Chicago area eateries Vito & Nick's, Psistaria, and Owen & Engine.

 

Sophie’s
Where Fashion Meets Food

Fashion and food are two of the world’s most amorous artistic mediums, but so rarely do the two worlds intersect, aside from the occasional Lady Gaga red carpet appearance. Forming a new synergy of food and fashion is Sophie’s, a glistening addition to the Magnificent Mile that seamlessly bridges the gap between fashion and food via a space befitting a runway and dishes as alluring as haute couture.
 

Michael Jordan's Steakhouse
Culinary Students Vie in Culinary Clash

Throughout the month of February and March, Michael Jordan’s Steakhouse and Le Cordon Bleu Chicago partner for what is essentially the American Idol of culinary school competitions, the Culinary Clash. Said clash marks one of the most elaborate competitions and scholarship efforts to date for Le Cordon Bleu. The multi-tiered event that allows culinary students to vie for a chance to cook alongside Michael Jordan’s Steakhouse’s executive sous chef Craig Couper and have their menu featured at the Mag Mile restaurant.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.