Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

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Shokran

Ja' Grill

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Yuzu

Yuzu offers expertly prepared sushi and Japanese style robata grilled dishes in a modern, yet whimsical and relaxed environment. Sushi is presented in artfully designed and tasty sauces. Flame grilled and skewered meats, fish and vegetables are deliciously spiced and perfectly priced. BYOB.

Katy's Dumpling House

Katy’s Dumpling house is an inviting space that features Chinese and Pan-Asian food. Their handmade noodles and dumplings are features on the menu.

Ja' Grill

Ja’ Grill is the place to go in Chicago for perfectly prepared Jamaican cuisine. You’ll discover incredibly vibrant flavors with the jerk and curry dishes, as well as classics like plantains, rice & beans, oxtail and goat dishes. The vibe is cool and lively.

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Blogs

Shaw’s Crab House
Nantucket Scallops Make a Splash in the Midwest

When you think of November foods, scallops aren’t likely the first thing to come to mind. Monopolized by turkey, pumpkin pie, gravy, and stuffing, the holiday season tends to fall into a predictable paradigm, when really there’s a whole sea of seasonal delicacies out there that are just as deserving of your attention and appetite. One such specialty is Nantucket Cape scallops, a divine and slightly sweet type of scallop that splashes into season early November and runs until temperatures and catch levels allot.


 

Rockit Burger Bar
Thanksgiving Burger, Anyone?

It’s that time of year again. Loosen the belts, remove them entirely, and throw dietary caution to the wind. Thanksgiving is upon us and Chicago restaurants are rolling out gluttonous spreads that would have made pilgrims blush.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.