When it comes to friendly restaurant challenges, food and cooking get all the glory. Until now. Thanks to restaurants like Acanto and Roka Akor, wine is getting in on the competitive action through a couple upcoming events and series.
Hot on the heels of the food-filled frivolity that comes with Mardi Gras, Lent is a time to take a step back and reel in the excess with some seafood and fish. Fortunately, Chicago is chock full of fine seafood spots so fresh and pristine you’ll think you’re dining on a San Francisco dock or by a Boston shore.
I can’t believe we are already at the end of the Check, Please! season – this is the last episode with guest reviewers. Next week we will be airing a South Side compilation show before going on hiatus to begin shooting the Season 15!
