Experience Japan, Chicago!

Attendance is limited to Food & Beverage Industry Professionals. Attendees sample many new Japanese products including sakes & shochus, green teas, yuzu products, seafood, miso, Wagyu beef, smoked soy sauce, black garlic products, confectionery and more. Meet brewers & producers from Japan, their U.S. importers and distributors. Network with your industry.
More info here.
Goose Island.