Valentine's Day at Sage Kitchen + Bar

Invites guests to celebrate Valentine's Day with a special 3-course prix fixe menu.  
Featuring Petit Filet served with black bean puree, roasted mushrooms and grilled asparagus, Shrimp and Scallops served with Andouille, bell pepper medley and cheese grits or Cheese Ravioli with seasonal vegetables tossed in sage brown butter and drizzled with balsamic reduction. 
$40 per person, Reservations can be made by calling 630.914.5870.
More info here.
Bolingbrook.