Chicago Restaurants

 

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Osteria Langhe

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Swift & Sons

Swift & Sons

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

L'Patron

A laid back, cash only place serving Mexican Street food. Known for their tacos, burritos and Gringas/Gringos. BYOB.

Kal’ish

Kal’ish is an all vegan, plant-based restaurant that aims to create a dining experience that is good for the body and environment.

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Blogs

Let’s Get Cooking

I’m pleased to share with you my list of favorite cookbooks, which I hope will add joy to your cooking as well.

The Casserole

“A good marriage is like a casserole – only those responsible for it really know what goes in it.” – Anonymous

The Mocktail Movement

An increasing number of restaurants are embracing the “sober-curious” movement and are adding thoughtfully made non-alcoholic drinks to their list of offerings.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.