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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

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Gio’s Café

Gio’s Café will surprise you. As you enter the deli, you’ll discover a cozy Italian kitchen with checked table cloths and a delicious menu of meat, chicken, seafood, and pasta dishes. Other offerings include freshly prepared Panini sandwiches, sausage and peppers, and arrancini. Portions are large and the price is right. A BYOB restaurant.   

Libanais

Libanais

Authentic Lebanese dishes combining Turkish, Mediterranean, and French influences cooked from scratch with the freshest ingredients.

Gogi

Gogi

One of the only in Chicago, Gogi serves up Korean BBQ cooked right at your own table on authentic charcoal grills. Bring your friends to enjoy grilled meats, savory pancakes, and array of banchan and more.

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Blogs

Cristiane Pereira and Sarah Levy
Getting to Know You...

This week, we're sitting down with each of the host finalists to prepare them for their upcoming auditions. It has been a ton of fun getting to know them all, and they're even getting to know each other a little bit. Today, as Sarah Levy was leaving our office, Cristiane Pereira was coming in.

Bison at "Food: The Nature of Eating"
“Food: The Nature of Eating” at the Peggy Notebaert Nature Museum

How much do you think about where the food you eat comes from? Your favorite chefs certainly do, and now a new show at the Peggy Notebaert Nature Museum aims to educate Chicagoans about what it takes to get food from farm to plate.

Porkchop
Porkchop Launches Whiskey Flight Menu

Sometimes it can be hard to decide exactly what you want to drink when you go to a restaurant or bar. But if you’ve at least narrowed your decision to whiskey, head to Porkchop, where you can sample different whiskies as part of its new flight menu.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.