Christmas Eve French Feast

Bistronomic offers a 3-course Christmas Eve prix fixe menu. On the menu are seasonal and local ingredients along with classic and familiar holiday favorites. Seatings are available from 5 p.m. to 10 p.m. Highlights of the menu include the House Cured Faroe Island Salmon, Maine Diver Sea Scallops, Winter Wild Mushroom Ravioli, Roasted Rack of Lamb, Prime Beef Short Ribs, and Martial's "Kit Kat" Bars.
$58 per adult and $20 per child. Reservations and more info here.
Gold Coast.