Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Andy’s Thai Kitchen

Antico Posto

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Nando Milano Trattoria

Nando Milano is a classic Italian trattoria offering homemade pastas, breads and desserts. You will encounter excellent service and wine selection in a welcoming, casual setting.

Paprika

Paprika offers freshly prepared, traditional, cooked to order Indian dishes. There is wide variety of fresh and flavorful meat and vegetarian options. This BYOB establishment has a friendly and comfortable environment.

Beograd Café

The family owned Beograd Café offers a taste of the old world. Enjoy Serbian specialties such as bureks (cheese and meet stuffed pastries), chevapi (barbequed meats) and delicious desserts in a comfortable atmosphere. An incredible value. The restaurant is attached to a European deli with freshly made sausages and meats, European liquors, and hard to find foods. 

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Soup

"Only the pure in heart can make a good soup.”
— Ludwig van Beethoven

It’s that time of year — you slog home in darkness at the end of a cold day, and what tastes better than a nice big bowl of hot soup? It’s filling, warming, and nutritious, and every culture has at least one that they love.

Cat’s Corner: Q&A with the Brewhouse Team at Band of Bohemia

Hello! Ravenswood Corridor has been dubbed “Malt Row” due to the proliferation of breweries and distilleries opening in the area. While many of these breweries are traditional in nature, Band of Bohemia is a brewhouse with a twist. Billed as a “culinary brewhouse” and the first brewpub to be awarded a Michelin star, it will take only one visit to realize this is not your grandpa’s pub. This week I spoke to the Band of Bohemia team to learn about their inspiration.

Mediterranean

What comes to mind when you hear the word “Mediterranean?” For many of us, especially at this time of year as winter approaches, it undoubtedly translates to “a place we wish we were right now.”

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.