Now Serving

Virtue, Qulinarnia, Longman & Eagle | Sat, September 5 at 4:30 pm on WTTW HD

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Nico Osteria

Simi's Restaurant

Federales

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Boston Fish Market

At Boston Fish Market, expect the freshest seafood with everything made in house. As a full-service fish market, you can dine in or buy seafood to take home and cook yourself!

Strings

Strings offers authentically prepared ramen dishes that will delight. The noodles are handmade and steeped in a traditional broth for 48 hours resulting in bold flavors. The restaurant is casual and comfortable; a great place for a quick meal almost any time of the day. A BYOB restaurant.

Ja' Grill

Ja’ Grill is the place to go in Chicago for perfectly prepared Jamaican cuisine. You’ll discover incredibly vibrant flavors with the jerk and curry dishes, as well as classics like plantains, rice & beans, oxtail and goat dishes. The vibe is cool and lively.

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Blogs

Soup

"Only the pure in heart can make a good soup.”
— Ludwig van Beethoven

It’s that time of year — you slog home in darkness at the end of a cold day, and what tastes better than a nice big bowl of hot soup? It’s filling, warming, and nutritious, and every culture has at least one that they love.

Cat’s Corner: Q&A with the Brewhouse Team at Band of Bohemia

Hello! Ravenswood Corridor has been dubbed “Malt Row” due to the proliferation of breweries and distilleries opening in the area. While many of these breweries are traditional in nature, Band of Bohemia is a brewhouse with a twist. Billed as a “culinary brewhouse” and the first brewpub to be awarded a Michelin star, it will take only one visit to realize this is not your grandpa’s pub. This week I spoke to the Band of Bohemia team to learn about their inspiration.

Mediterranean

What comes to mind when you hear the word “Mediterranean?” For many of us, especially at this time of year as winter approaches, it undoubtedly translates to “a place we wish we were right now.”

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.