Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.
Ahhh…St. Valentine’s Day. If you’re a Chicago history buff, the next word that comes to mind might easily be “…Massacre.” But of course, to most people, this red-and-pink hued holiday is an excuse to shower gifts on, and dine out with, the one you love.
“The soul food version of the same dish has more flavor…it tastes better because of the ingredient called soul.”
— Restaurateur Edna Stewart, when asked the difference between Southern food and soul food