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BYOB | Mon, February 19 at 4:30 pm on WTTW Prime

BYOB | Tue, February 20 at 7:00 pm on WTTW Prime

BYOB | Wed, February 21 at 1:00 am on WTTW Prime

BYOB | Wed, February 21 at 7:00 am on WTTW Prime

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Goree Cuisine

Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.

Momotaro

Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.

Blogs

Valentine's Day chocolates laid on a table
The World of Food: Valentine’s Day

Ahhh…St. Valentine’s Day. If you’re a Chicago history buff, the next word that comes to mind might easily be “…Massacre.” But of course, to most people, this red-and-pink hued holiday is an excuse to shower gifts on, and dine out with, the one you love.

The World of Food: Korea

Unless you’ve been living on Mars, you’re probably aware that the 2018 Winter Olympics are officially underway in Pyeongchang, South Korea.

The World of Food: Soul Food

“The soul food version of the same dish has more flavor…it tastes better because of the ingredient called soul.”
— Restaurateur Edna Stewart, when asked the difference between Southern food and soul food