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Gundis Kurdish Kitchen, The English Room, L'patron | Thu, January 18 at 3:30 am on WTTW HD

NewMomotaro, Goree, Johnny's Grill | Fri, January 19 at 8:00 pm on WTTW HD

NewMomotaro, Goree, Johnny's Grill | Sat, January 20 at 4:30 pm on WTTW HD

NewMomotaro, Goree, Johnny's Grill | Sun, January 21 at 12:00 pm on WTTW HD

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Midori At Midori, the food is as healthy as it is fresh. There are private rooms for large parties, plus private karaoke!

Sapori Napoletani

A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.

Roister

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.

Blogs

Cat’s Corner: Q&A with Liz Weeden of The English Room and Deer Path Inn

Hello and Happy New Year! I hope everyone had wonderful holidays and you are all hungry for some new episodes.

The World of Food: British Isles

“British food is a celebration of comfort eating. Our traditional savory recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cozy. We appear to be a nation in need of a big, warm hug.”

The World of Food: Twelfth Night

After the annual long, long build-up, the holidays are finally over.