Blue's Egg takes breakfast to a higher level. The menu includes such favorites as hand-cut hash browns, unique egg casseroles, and a wide selection of breakfast cocktails. Fresh locally brewed coffee is waiting for you as soon as you take a seat. You can also enjoy a quick breakfast or lunch at the carry-out counter and bakery.
Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.
A "casually elegant" atmosphere
Hemmingway's Bistro offer French cuisine using fresh local ingredients. The menu includes French classics such as Coq au Vin, Duck al' Orange, and Caussoulet Toulousain. Chef Ala brings fresh seafood in daily for dishes like wild mushroom-crusted halibut and the Parisian seafood bar offering towers of Plateau de Fruit de mer which includes oysters, clams, shrimp and lobster. The atmosphere is comfortable and relaxed.
Originally from Florida, this club-like elegant seafood and steak house offers their famous crab claws all year round.
White walls house this tucked away French treasure! Situated in the courtyard of the Hyde Park Shopping Center, at the corner of East 55th Street and Lake Park Boulevard, la petite folie offers a classic French food and wine for lunch and dinner.
In the tradition of delicious Chicago steak-houses, Mastro's is sure to satisfy. You'll find huge portions, amazing appetizers, and an extensive wine list with unique martini offerings. The high-end experience is made lively with a lower-level piano bar. Keep them in mind for your next special occasion, there's private dining room also available.
Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.
Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef Bruce Sherman utilizes exceptional ingredients at the height of their season and brings them to a beautiful culmination on your plate.
A champagne bar with over 100 bottles of champagne and sparkling wines along with full bar service. The food is freshly prepared shared plates and expertly paired with the drinks. Excellent service in a hip environment featuring live music from a jazz trio three days a week.Perfect for special occasions and private parties.
Seasonal and regional American cuisine in a warm old era décor, providing a wide selection of unique cocktails.
Big and bustling, Shaw's Crab House stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons.
Spiaggia offers an unparalleled fine dining experience. Chef/Partner Tony Mantuano and his team deliver world-class cuisine.
A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.
Located in Lockport's historic district on the upper level of a restored Victorian building, the menu consists of three, four, and five-course prix-fixe dinners. Tallgrass is famous for gourmet crustacean entrees and appetizers, as well as the rack of lamb with gorgonzola. Chef Burcenski uses fresh ingredients from local small farmers who are ecologically conscience. The restaurant offers an elegant wine list and a tempting selection of desserts. A perfect special occasion restaurant.
From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef!