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Tikil Gomen Alicha

Recipe courtesy of: 
Serving for 4 People 
 
Ingredient List:
½ cup of olive oil 
4 carrots, thinly sliced 
2 white onion, sliced 
1 teaspoon of sea salt 
½ clove of garlic
½ teaspoon of ground ginger
¼ teaspoon of ground turmeric 
½ head of a cabbage, largely chopped up
4 medium potatoes, peeled and cut into 1-inch cubes 
 
Directions:
Heat the olive oil over medium heat and sauté the onions until translucent, around 5-10 minutes, until light golden brown. Add the carrots and onion in the hot oil about 5 minutes. 
 
Stir in the salt, garlic, ginger, turmeric and cabbage and cook another 15-20 minutes. 
 
Add the potatoes and cover. Reduce heat to medium-low and cook until potatoes are soft, 20-30 minutes.