Palermo's 95th
This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone.


Susan Rakis
Girl Scouts Director
Susan thinks her pick is perfect for any occasion.
Susan recommends:


Neda Nabavi
Technology Manager
And Neda says no matter how much you eat, you'll still have leftovers!
Neda recommends:

hours:
Open for lunch and dinner every day of the week except Tuesday.
cuisine:
price range:
reservations text:
Accepted
reservation link:
attire:
takeout:
delivery:
outdoor seating:










