
Good news for pie lovers: Logan Square’s Bang Bang Pie Shop will now be open Mondays starting May 20. The pie menu changes frequently, but current offerings include honey thyme with strawberries, a spring vegetable tart, Kentucky mud pie, and rhubarb with vanilla almond oat crumble.
Centro Ristorante opens in the old Bar Umbriago space on Monday. Centro’s first iteration was in the 1990s and the Rosebud Restaurant Group is bringing the spot back with Italian-American dishes like cavatelli al forno, meatballs in white bean-escarole sauce, and fettuccine alfredo with Alaskan king crab.















