Check, Please! Foodie in Residence blog

Foodie in Residence is a new space for some of our favorite Chicagoland foodies to share tips, trends, and news around town for all things food and drink in Chicagoland.

Foodie in Resdience Blog

Amy Cavanaugh

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Good news for pie lovers: Logan Square’s Bang Bang Pie Shop will now be open Mondays starting May 20. The pie menu changes frequently, but current offerings include honey thyme with strawberries, a spring vegetable tart, Kentucky mud pie, and rhubarb with vanilla almond oat crumble.

Centro Ristorante opens in the old Bar Umbriago space on Monday. Centro’s first iteration was in the 1990s and the Rosebud Restaurant Group is bringing the spot back with Italian-American dishes like cavatelli al forno, meatballs in white bean-escarole sauce, and fettuccine alfredo with Alaskan king crab.

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Foodie in Resdience Blog

Amy Cavanaugh

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It’s finally hot outside and one Chicago restaurant is celebrating the rising temperatures with free sundaes until May 19.  If you visit Little Market Brasserie between 9 and 11 p.m. any day until then with a group of four, you’ll get a free Milk and Cookies Sundae.

The dessert features housemade chocolate chip cookies topped with vanilla and chocolate soft-serve ice cream. The ice cream is coated with an upscale version of Magic Shell, the fudge sauce that hardens to form a shell.

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Foodie in Resdience Blog

Amy Cavanaugh

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Get ready beer lovers! Chicago Craft Beer Week has expanded this year to include 11 days of tastings, tap takeovers, and dinners that celebrate all things beer. There are hundreds of events taking place May 16-26, and since just looking at the schedule is enough to make your head hurt, here are five events worth checking out.

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Foodie in Resdience Blog

Amy Cavanaugh

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A healthy cocktail can sound like an oxymoron, but Mercadito’s beverage directors, Tippling Brothers’ Paul Tanguay and Tad Carducci, just introduced a new sip at the River North Mexican restaurant. The V-9 is a reinvention of the classic vegetable juice, and starts with a “super juice” made with kale, cilantro, pineapple juice, and ginger root, then spikes it with herradura blanco tequila and balances it with lime juice and agave nectar for sweetness. Begin by breaking out the juicer or blender and creating a blend of veggies, then pull out a bottle of silver tequila. This won’t replace your morning juice, but it may make you feel better about imbibing on a weeknight.

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Foodie in Resdience Blog

Amy Cavanaugh

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If you work around River North, good news – two restaurants have just added new lunch service, which means you can skip the brown bag and dine on foie gras sausage and tea-smoked duck breast for lunch this week at Baume & Brix and Sumi Robata Bar.

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Foodie in Resdience Blog

Amy Cavanaugh

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Takito Kitchen, which opened in Wicker Park in March, adds seasonal ingredients and chef spins to classic Mexican dishes. Plus it just started offering taco deals, which make it easier to try more of the menu in one visit.

The menu offers trios of tacos, like the Chicken Pepian tacos, which feature corn tortillas topped with chicken, avocado salsa verde, snap peas, ricotta, pepitas, and cilantro, the Grilled Brunkow cheese tacos, topped with kale, peanuts, salsa, and rhubarb chutney, and the Crispy Redfish tacos, hibiscus tortillas topped with fish, carrot jalapeño slaw, coconut custard, and basil. Don’t miss out on the special deals on Sundays and Tuesdays.

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Foodie in Resdience Blog

Amy Cavanaugh

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The Kentucky Derby is on Saturday, and whether you want to go out for mint juleps and hot browns or you’d prefer to make a drink at home, we’ve got options for you.

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Foodie in Resdience Blog

Amy Cavanaugh

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Whether you like thin, griddled patties, thick beefy burgers, or light veggie burgers, it isn’t hard to find a great burger in Chicago. May is National Burger Month, and that means restaurants all over the city are offering special patties and deals to encourage you to step outside your burger comfort zone and try something new.

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Foodie in Resdience Blog

Amy Cavanaugh

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We’re used to seeing buttery snails on menus at French restaurants, but lately the mollusk has been showing up in unusual places. On flatbread. Topping bone marrow. In grits. Whether you’re a longtime snail fan, or want to explore them in an unfussy way, head to one of these spots for a new spin on escargot.

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Foodie in Resdience Blog

Amy Cavanaugh

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Cochon 555, the traveling heritage pig cook-off, comes to Chicago for a dinner tonight at Sepia and a tasting event on Sunday at the Four Seasons. Cochon takes place in 10 cities across the U.S., and five chefs in each city receive 200-poundheritage breed pigs with which to make a menu that incorporates each part of the animal.

Tonight there’s a dinner at Sepia, featuring food from chef Andrew Zimmerman and guest chefs Stephanie Izard, Rob Levitt, Patrick and Michael Sheerin, Jason Vincent, Craig Bell, and Cochon 555 founder Brady Lowe.

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