Atwood Cafe serves all-American comfort foods and cafe cuisine prepared in a traditional style. Specialties include a pot pie with a flaky buttermilk crust and a maple-glazed grilled pork chop. Pre-theater diners will enjoy the cafe's proximity to the Shubert Theatre, Cadillac Palace and Oriental Theatre.
Beatrix offers a menu of American favorites with in a vibrant, high-energy atmosphere. There is an incredible selection of salads and dishes with a healthy twist to try, including a few amazing must-have desserts.
The Bristol has a gastropub atmosphere with an impressive cocktail and beer menu. They approach their food with a nose-to-tail mindset.
Pan pizza is the star at this out-of-the-way, neighborhood pizza joint. Plan your visit by ordering a day or two in advance and keep an open mind about the service - pizza lovers say the pizza is worth it! Seasonal beers are on tap. Not known for a fancy decor, the eclectic decor in the small space has its own special charm.
Whether you’re looking for breakfast, pastries, lunch, or a pre-fixe BYOB dinner, Cellar Door Provisions is the place to be. With the menu changing weekly, they strive to make food that touches the soul.
The Chew Chew offers an ever changing seasonal Contemporary American menu. The restaurant is cozy and has a comfortable, romantic charm.
At the Chop House the owners are always present as is a live pianist, giving the restaurant a warm atmosphere. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians and gangsters vied for control. An awe-inspiring 64-oz porterhouse, 16 and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor.
This casual neighborhood spot serves the cuisine of the South, from barbecue to Cajun and Tex-Mex to Mexican.
An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.
The place is both a gallery for folk art and a funky cafe that specializes in New Mexican cooking (there are subtle differences between this cuisine and Tex-Mex, or California Mex, or Mex Mex). Flo gets its peppers directly from a farmer in New Mexico, so the taste is as genuine as anything in Santa Fe.
As Chicago’s first botanical brewery, Forbidden Root aims to create seasonal dishes that highlight their unique craft beers.
For over forty years, the Gale Street Inn has been renowned as one of Chicago's favorite places for BBQ Ribs. Also, try steaks, chops or fresh seafood selections.
A throwback to the old days steak house. Think fans of Frank Sinatra and Dean Martin. Dress is generally business nice or similar.
Southern hospitality in the middle of the park! Giant City Lodge offers a menu of classic down-home cooking. Fried chicken, mashed potatoes, BBQ beans, and a Friday night fish fry are served in a spacious rustic lodge setting. The Lodge also features a historic lounge and bar, gift shop, and guest cabins.
An old school neighborhood chop house providing excellently prepared steaks and chops, as well as other classically prepared dishes at a terrific price. Famous for its French onion soup. Family friendly.
Elbow to elbow restaurant with soul food to bring you home. Hot sauce bottles line the walls and authentic music plays behing the chatter of the dining room.
A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.
Honky Tonk BBQ serves up Memphis-style barbecue. All of the briskets and ribs are lightly seasoned, allowing the flavor of applewood to spice the meat. Heart-healthy side dishes counter all the cholesterol, including an amazing salad of mixed greens, walnuts and blueberries.
Originally from Florida, this club-like elegant seafood and steak house offers their famous crab claws all year round.
Luella’s Southern Kitchen is the place for welcoming hospitality and home-style southern cooking. Enjoy dishes like shrimp & grits, hearty macaroni & cheese, and chicken & waffles. This family friendly restaurant is a BYOB.
In the tradition of delicious Chicago steak-houses, Mastro's is sure to satisfy. You'll find huge portions, amazing appetizers, and an extensive wine list with unique martini offerings. The high-end experience is made lively with a lower-level piano bar. Keep them in mind for your next special occasion, there's private dining room also available.
Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes.
Milt’s Barbecue for the Perplexed is a comfortable neighborhood gathering place serving kosher barbecue, in-house smoked meats and a variety of vegetarian options prepared in a nut-free environment. You’ll find a great cocktail program as well. Profits are shared with local charities.
Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.
Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.