Follia (closed)

Premiered 11/14/2008

953 West Fulton
Chicago, IL 60607

The menu changes frequently, but recent antipasti offerings included favorites like caprese salad, plus more unusual options such as salmon and spinach quiche. Half a dozen thin-crust pizzas -- including a quattro formaggio (gorgonzola, Taleggio, mozzarella, and Parmigiano-Reggiano) -- are baked in a wood-burning oven. Several pastas, including a risotto of the day, are available, as well as entrees like veal scaloppine with porcini mushrooms and New York strip steak with fresh rosemary. Desserts are made in-house and generally include at least one chocolate treat.

Adolfo Laurenti

Adolfo recommends it for every occasion and calls it a taste of Italy in Chicago.

Adolfo recommends:

Kristen Hanson
Production Services Manager

Kristen thought it was outstanding, and says make sure to leave time for dessert.

Kristen recommends:

Mack Adabayo
Admissions Advisor

Mack says the food was great but needed more flavor.

Mack recommends:


<span class="closedAlert">Follia is closed.</span>
price range: 
outdoor seating: