Regional Roots of French Cooking - Provence

This cooking class at Suzette's L'Ecole focuses on Provence, which has the most diverse cuisine of all the French regions.  This class menu includes Chicken Tagine with Couscous, Sweet Potatoes and Prunes, a composed Mediterrean Salad and the most fragrant Lemon Meringue Tart.  Wines from Provence will be enjoyed throughout the class. 
$75/person.  More info here.