III Forks' in house Sommelier Chris McFall will lead participants through a sampling of five different Italian wines paired with an array of hors d'oeuvres crafted by Executive Chef Billy Caruso.
"Sommelier for a Day" Wine Selections:
La-Vis 'Simboli' DOC, Gewurztraminer, 2012, Trentino, Italy
Scarpetta , Pinot Grigio, 2014, Friuli-Venezia-Giulia, Italy
Donatella Cinelli Colombini, Brunello di Montalcino Riserva, Sangiovese, 2008, Brunello di Montalcino, Italy
Passopisciaro 'Contrada-Guardiola', Nerello Mascalese, 2012, Sicily, Italy
Marchesi di Gresy 'Gaiun-Martinenga' Barbaresco, Nebbiolo, 2008, Barbaresco, Italy
$20 per person.
To RSVP, call III Forks at 312-938-4303.
III Forks Prime Steakhouse
180 N. Field Blvd.
Chicago, IL 60601
United States
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