Tanta's Guest Chef Dinner Series presents "Cultural Crossover"

Tanta's Executive Chef Jesus Delgado and guest Chef Carlos Gaytan of Mexique create a Peruvian-Latin inspired menu paired with cultural cocktails and wines from Tanta's collection of renowned craft pisco cocktails and international wines.
$110 per person, $170 per person with beverage pairing. For reservations call 312.222.9604.
More info here.
River North.