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Ceviche Xni-Pec

Recipe courtesy of: 

Ingredients:
1 chiles habanero or more to taste, diced
1 red onion, diced
3 red tomatoes, diced
6 limes, juiced
¼ cup cilantro; chopped
2 cups shrimp; peeled, de-veined and ready to eat
2 tsp salt

Directions:
1) In a bowl, place the ready to eat shrimp and stir in the lemon juice, set aside
2) Chop the onion very finely
3) Finely dice the tomatoes (about ¼ inch cubes)
4) Chop the cilantro very finely
5) Chop the habanero very finely, don't take out the seeds
6) Mix all chopped items in a bowl, habanero, cilantro, onion and the shrimp on lemon juice
7) Season the mixture with salt ? to taste

Eat it fresh, with nacho chips

Alpana Singh?s Wine Recommendation
Mandrarossa Chardonnay ? Sicily, Italy $9