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Kinmont ushers in patio season with a jazz-filled Louisiana blow out. This all-you-can-eat feast invites Southerners-at-heart to socialize and enjoy the tasty crustaceans.
This bayou ritual makes its way up to Chicago via Executive Chef Aaron Cuschieri, whose time spent filming Top Chef in New Orleans influenced this event.
$40 per person. For reservations call 312.915.0011.
More info here.
River North.
Event Date
Location
Kinmont Restaurant
419 W Superior St.
Chicago , IL 60654
United States
POINT (-87.6394068 41.8953444)
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