Bartender: Anthony Mitchell | Bar: Revel Room
Ingredients:
1oz Carpano Antica Vermouth
1oz Rittenhouse Rye
1oz Pierre Ferrand 1840 Cognac
.25oz Benedictine
4 shakes Peychaud's Bitters
4 shakes angostura bitters
Citrus Oil
In a tall glass, combine Benedictine, Rye, Vermouth, Cognac, both types of bitters, and ice. Stir. Strain into rocks glass. Garnish with citrus oil.
