Beer Garden Saturday & Sunday at Mott Street

Join Mott St. for a outdoor garden experience on Saturday and Sunday afternoons from 1-5 p.m. or until the roasts run out. Chef Kim serves Fire Roasted Kalbi, Lamb Belly Ribs, and shrimp with sides of Shishito Peppers, corn on the cob, and shaved ice cocktails. Guest also enjoy a curated playlist of old school beats from Beverage Director Nate Chung and corn hole. The first ten guest receive a free bottle of their housemade sauce. 
More information here.
Near Wicker Park.