Farmer's Market Cooking Class at The Happ Inn

Guests learn tips for shopping in an open air market, while being taught how to prepare 3 farm-to-table meals by The Happ Inn's Executive Chef Freddy Sanchez and Proprietor Carlos Nieto. Ticket includes lunch, wine pairings, and recipe cards.
$50 per person. For reservations call 847.784.9200 or email [email protected].
Northfield.