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Rocher

Recipe courtesy of: 

Ingredients:
1 lb sliced almonds
3 oz sorbet syrup
3 oz powdered sugar
12 oz tempered milk chocolate

Sorbet Syrup:
5 cups water
9 oz sugar

Directions:
Bring water and sugar to a boil.

Combine almonds, syrup and powdered sugar. Toast in oven on a cookie sheet at 350° F while turning mixture frequently until evenly golden brown. Combine 1/3 chocolate with 1/3 mixture. Spoon out in little mounds. Repeat.

Serve when chocolate has set.