Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star
The executive chef and partner of Blackbird, the Publican, and more discusses the importance of getting every little thing right in a restaurant, and of being bold and confident.
Head Bartender and General Manager, Billy Sunday
Head Bartender, GreenRiver
On cocktails
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
Founder, Vosges Haut-Chocolat
On chocolate