You want your food instantaneously, in a clean, respectable place where it’s socially acceptable to dine alone and nobody minds if you linger. And it’s an era before fast food chains existed as we know them today. Where do you go? The Automat!
Foodie in Residence is a new space for some of our favorite Chicagoland foodies to share tips, trends, and news around town for all things food and drink in Chicagoland.
You want your food instantaneously, in a clean, respectable place where it’s socially acceptable to dine alone and nobody minds if you linger. And it’s an era before fast food chains existed as we know them today. Where do you go? The Automat!
Sometimes, it’s important to have something easy, mindless, and delicious to snack on during televised sporting events, at the Cineplex, and…just because.
There’s a reason why Chicagoans have embraced Middle Eastern cuisine in increasingly impressive numbers these days: because it’s delicious, and generally reasonably priced!
If you ventured outdoors at all last weekend here in Chicago, you know that summer is most definitely upon us. From a culinary perspective, that means you will find a colorful cornucopia of fresh seasonal fruits at the grocery or your local farmers market. Perhaps the most eagerly anticipated?
Berries.
As in many other large countries, Canadian cuisine varies widely according to region and the accessibility of local ingredients. But Canada is also more multicultural than many.