At the Chop House the owners are always present as is a live pianist, giving the restaurant a warm atmosphere. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians and gangsters vied for control. An awe-inspiring 64-oz porterhouse, 16 and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor.
Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.
A throwback to the old days steak house. Think fans of Frank Sinatra and Dean Martin. Dress is generally business nice or similar.
An old school neighborhood chop house providing excellently prepared steaks and chops, as well as other classically prepared dishes at a terrific price. Famous for its French onion soup. Family friendly.
After 75 years, this modest steak house is still serving delicious meats with great service.
Originally from Florida, this club-like elegant seafood and steak house offers their famous crab claws all year round.
Family owned and operated, Log Cabin is an American steak house with foods prepared in a Greek style. Their specialty: thick, tender, delicious chops, as well as a variety of delicious menu choices. The environment is cozy and the service excellent.
A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.
From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef!