Image
In this class taught by Pastry chef Kelly Dull, students will learn to make a variety of delicious cookies including vegan and gluten free options. The menu includes New York Black and Whites, vegan chocolate cookies, chewy meringues, and lemon rosemary bars.
$60/person.
Tickets and more info here.
Event Date
Location
Read It & Eat
2142 N. Halsted
Chicago, IL 60614
United States
POINT (-87.648967 41.921282)
Add new comment