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Lynfred winemakers Andres Basso and Rodrigo Gonzalez will be pulling rich red wines from the cellar's barrels and Lynfred chef Celeste Pasag will be pairing up appetizers to accompany the tastings. The menu inlcudes Pork Belly and Leg of Lamb.
$55/person.
More info here.
Event Date
Location
Lynfred Winery
15 South Roselle Road
Roselle, IL 60172
United States
tickets link
POINT (-88.0797453 41.9833062)
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