Thanksgiving Celebration at Big Jones

Big Jones invites guests to enjoy a four-course feast inspired by the American South prepared by chef Paul Fehribach. The Thanksgiving menu includes rutabaga bisque with candied apples and sauerkraut; deep-fried turkey; baked sweet potato with toasted pumpkin seeds; and squash pie with fresh coconut and vanilla bean ice cream. 
RSVP
$50/person
$20/children under 12 yrs. old
Menu available 11:30AM, 2:00PM, 4:30PM, and 7:00PM.
More info here.