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Chef David Campigotto of Chez David in Castelnaudary, France, joins Chef Paul Kahan in the kitchen for a four night series at Publican Quality Meats. Chef David will be bring along this year's harvest of white beans and earthenware terrines from Castelnaudary (plus a heavy metal playlist).
November 20-23.
$126.50/person.
More info here.
Event Date
Location
Publican Quality Meats
825 W Fulton Market
Chicago, IL 60607
United States
POINT (-87.6485525 41.8866372)
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