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Chef Joel Heseman invites guests to a dinner featuring rare Sam Adams beers with a pre-fixe, beef-infused menu. The patio closes to the general public and transform into a harvest-themed beer garden with hay bales, cornstalks and fall trimmings. Guests can enjoy all-you-can-drink access to four rare beers and four-course menu which includes; double bock, roasted butternut squash and puumpkin soup; angry orchard cider, warm spinach & bacon salad with roasted Angry Orchard apples; Jack O & Fat Jack Pumpkin Ale, Oktoberfest marinated Pork Loin; and Coney Island Root Beer, an adult root beer float.
$25/person
More info here.
Event Date
Location
Dunlay's on Clark
2600 N. Clark Street
Chicago, IL 60614
United States
POINT (-87.6434142 41.9296741)
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