Culinary Care hosts the interactive fundraising event, the Inaugural Corporate Cook-Off. This 'Chopped' style cooking challenge pairs up company sponsored teams with Chicago's top chefs to prepare a menu item that fits the common dietary needs of cancer patients. Each team then presents their dish to a Tasting Panel of notable personalities and industry experts including Sam Toia, President & CEO of the Illinois Restaurant Association, Jacqui Wedewer, Producer of Check, Please!, and others.
More info here.
TickTickets are officially on sale and can be purchased at culinarycare.org/cookoff. Prices start at $145.
Kendall College.
Kendall College School of Culinary Arts
900 N Branch St
Chicago, IL 60642
United States
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