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It’s not all fried food and overcooked vegetables! Guests can enjoy some updates on Southern classics in this hands-on class: Vegetarian Artichoke Hearts & Succotash over Smoked Cheddar Grits, Pan Seared Pecan Trout, Heirloom Tomato Pie finished with Mint Julep Crème Brulee.
$80/ Person.
More info here.
Lincoln Park.
Event Date
Location
Read It and Eat
2142 N Halsted St
Chicago, IL 60614
United States
tickets link
POINT (-87.648967 41.921282)
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