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Chef Jeremy Kiens augments the Independence Day brunch menu with specials such as Blueberry Cheesecake Stuffed French Toast and a Triple S Farms Braised Ham Hock Omelet. Signature brunch cocktails such as the Poblano Bloody Mary, with house bloody mary mix, lemon juice and a chili-salt rim will be on offer.
More info here.
Bridgeport.
Event Date
Location
Nana
3267 S. Halsted St.
Chicago, IL 60608
United States
POINT (-87.6459543 41.8345432)
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