Evening of Bluegrass & Bourbon

Acadia celebrates the launch of James Beard weekend with an evening of bluegrass and bourbon. Chef/Partner Ryan McCaskey's special menu for the evening includes a suckling roast pig, raw oyster bar and more. Attentes can try bourbon inspired cocktails while listening to live entertainment from Dime Store String Band.

$75 per person. 
More info here.
Near South Side.