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Enjoy a 3-course prix fixe menu. Executive Chef Luigi Garcia created the menu featuring your choice of East Coast Oysters, Bone-in Filet Mignon, Colossal White Shrimp, Riva Lobster Diavolo, Chocolate cake and more.
More info here.
Navy Pier.
Event Date
Location
Riva Crab House
100 E. Grand Ave
Navy Pier
Chicago, IL 60611
United States
POINT (-87.6253776 41.8917353)
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