Valentine's Day at Pheasant Run Resort and Spa

3-course prix fixe menu. Entree options: bourbon glazed ribeye steak, pan seared salmon filet, or roasted half chicken with a maple glaze. Includes soup or salad and dessert.
$60/person.
4-course prix fixe menu options include filet mignon and lobster, herb cheese stuffed roasted chicken, salmon filet, or wild mushroom ravioli. Includes specialty appetizer and two desserts.
$90/person. 
20% of proceeds will be donated to the Ovarian Cancer Symptom Awareness organization.
To make reservations, call 800-474-3272. More info here.